Nutrition · per 100 g

Energy	381 kcal
Fat	4.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	14.3 g
Fiber	4.8 g
Protein	14.3 g
Salt	9.1 g
Sodium	3620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.