Ingredients
piquillo pepper 55.0% , vegetable oil 22.5% , CANE VINEGAR 11.3% , salt 0.5% , sugar 0.5% , garlic 0.5% , parsley 0.5% , corn starch 0.5% , E330 0.5% , black pepper 8.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 800.1 µg |
| Vitamin C | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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