Santa Barbara Olive Co., Red Pepper And Artichoke Tapenade
Krinos Foods Inc.
Ingredients
piquillo pepper 55.0% , artichoke 22.5% , vegetable oil 11.3% , salt 0.8% , CANE VINEGAR 0.8% , garlic 0.8% , parsley 0.8% , corn starch 0.8% , black pepper 0.8% , E330 6.8%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 600 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.