Nutrition · per 100 g

Energy	229 kcal
Fat	11.8 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	18.8 g
Sugars	1.8 g
Added sugars	1.2 g
Fiber	1.8 g
Protein	12.4 g
Salt	1.7 g
Sodium	665 mg
Potassium	171 mg
Calcium	182 mg
Iron	1.6 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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