Nutrition · per 100 g

Energy	436.1 kcal
Fat	11.9 g
Saturated fat	1.4 g
Carbs	69.4 g
Sugars	1.9 g
Fiber	3.6 g
Protein	11.1 g
Salt	6.9 g
Sodium	2777.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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