Nutrition · per 100 g

Energy	355 kcal
Fat	2 g
Saturated fat	1.4 g
Carbs	3.9 g
Sugars	1.6 g
Fiber	2.7 g
Protein	78.7 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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