Nutrition · per 100 g

Energy	183.7 kcal
Fat	4.2 g
Saturated fat	0.7 g
Carbs	37.7 g
Sugars	0 g
Fiber	2.5 g
Protein	0 g
Salt	1.1 g
Sodium	457.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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