Nutrition · per 100 g

Energy	339.6 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	62.3 g
Sugars	5.7 g
Fiber	20.8 g
Protein	18.9 g
Salt	0.35 g
Sodium	141.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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