Nutrition · per 100 g

Energy	416.7 kcal
Fat	20.8 g
Saturated fat	8.3 g
Carbs	58.3 g
Sugars	8.3 g
Fiber	8.3 g
Protein	8.3 g
Salt	6.9 g
Sodium	2750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.