Nutrition · per 100 g

Energy	297 kcal
Fat	11.9 g
Saturated fat	5 g
Carbs	39.6 g
Sugars	0.99 g
Fiber	0.99 g
Protein	7.9 g
Salt	1.9 g
Sodium	742.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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