Nutrition · per 100 g

Energy	292.9 kcal
Fat	12.1 g
Saturated fat	4.5 g
Carbs	34.3 g
Sugars	1 g
Fiber	2 g
Protein	11.1 g
Salt	1.4 g
Sodium	545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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