Ingredients

tomato 99.3% , salt 0.3% , E330 0.3%

Nutrition · per 100 g

Energy	41 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	3.3 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.7 g
Sodium	279 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin A	246 µg
Vitamin C	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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