Nutrition · per 100 g

Energy	126.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	23.8 g
Sugars	0 g
Fiber	8.5 g
Protein	6.2 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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