Ingredients
hot chili peppers 57.1% , bell pepper 21.4% , garlic 10.7% , distilled vinegar 5.4% , olive oil 2.7% , sugar 1.3% , E330 1.3%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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