Ingredients
tomato purée 53.6% , high fructose corn syrup 23.2% , Modified starch 11.6% , salt 0.6% , soya oil 0.6% , onion 0.6% , E330 0.6% , red bell pepper 0.6% , garlic 0.6% , parsley 0.6% , basil 0.6% , oregano 0.6% , black pepper 0.6% , natural flavouring 6.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 1.1 g |
| Sodium | 448 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 72 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.