Ingredients

tomato 99.8% , salt 0.1% , Acidity regulator 0.1%

Nutrition · per 100 g

Energy	24 kcal
Fat	0 g
Carbs	4.8 g
Fiber	0.8 g
Protein	1.6 g
Salt	0.21 g
Sodium	84 mg
Vitamin A	120 µg
Vitamin C	16.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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