Ingredients
san marzano tomatoes 57.1% , onion 21.4% , extra virgin olive oil 10.7% , romano cheese 5.4% , garlic 2.7% , black pepper 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 2.4 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 96 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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