Ingredients
pepper 52.9% , soya oil 23.5% , olive 11.8% , celery 5.9% , bell pepper 2.9% , cauliflower 1.5% , carrot 0.7% , water 0.4% , distilled vinegar 0.2% , salt 0.1% , spice 0.0% , garlic 0.0% , E211 0.0% , E509 0.0% , E202 0.0% , E222 0.0% , E579 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.