Ingredients
parmigiano reggiano 53.1% , lactic ferments 23.4% , salt 2.6% , enzyme 2.6% , starch 2.6% , partially hydrogenated soybean oil 2.6% , water 2.6% , salt 2.6% , E460 2.6% , casinate 2.5% , E339 1.3% , Stabiliser 0.6% , natural flavouring 0.3% , E270 0.2% , powdered cellulose added to prevent caking 0.1% , potassium sorbate to protect flavor 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.3 g |
| Sodium | 2100 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.