Nutrition · per 100 g

Energy	540 kcal
Fat	44 g
Saturated fat	5 g
Carbs	1 g
Sugars	1 g
Fiber	27 g
Protein	22 g
Salt	0.18 g
Sodium	70.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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