Nutrition · per 100 g

Energy	378.4 kcal
Fat	18.9 g
Saturated fat	12.2 g
Carbs	59.5 g
Sugars	45.9 g
Fiber	0 g
Protein	2.7 g
Salt	0.81 g
Sodium	324.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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