Nutrition · per 100 g

Energy	448 kcal
Fat	24.1 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.5 g
Sugars	44.8 g
Added sugars	41.4 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.34 g
Sodium	138 mg
Potassium	379 mg
Calcium	24.1 mg
Iron	6.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.