Nutrition · per 100 g

Energy	434.8 kcal
Fat	21.7 g
Saturated fat	13 g
Carbs	65.2 g
Sugars	39.1 g
Fiber	4.3 g
Protein	4.3 g
Salt	1.5 g
Sodium	608.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.