Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 21.1 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Carbs | 68.4 g |
| Sugars | 60.5 g |
| Added sugars | 57.9 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Potassium | 268 mg |
| Calcium | 89.5 mg |
| Iron | 268 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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