Nutrition · per 100 g

Energy	400 kcal
Fat	3.2 g
Saturated fat	0.8 g
Carbs	80 g
Sugars	0 g
Fiber	3.6 g
Protein	10.4 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.