Nutrition · per 100 g

Energy	559 kcal
Fat	38.2 g
Saturated fat	20.6 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	50 g
Sugars	35.3 g
Added sugars	32.4 g
Fiber	8.8 g
Protein	8.8 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	529 mg
Calcium	58.8 mg
Iron	11.8 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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