Nutrition · per 100 g

Energy	559 kcal
Fat	35.3 g
Saturated fat	14.7 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	52.9 g
Sugars	47.1 g
Added sugars	38.2 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	206 mg
Calcium	29.4 mg
Iron	3.8 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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