Nutrition · per 100 g

Energy	63 kcal
Fat	3.9 g
Saturated fat	0.1 g
Carbs	3.4 g
Fiber	2.5 g
Protein	2.4 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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