Nutrition · per 100 g

Energy	140 kcal
Fat	0 g
Carbs	5.3 g
Sugars	5.3 g
Fiber	0 g
Protein	0 g
Salt	0.03 g
Sodium	11 mg
Alcohol	16.3 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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