Nutrition · per 100 g

Energy	52.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	11.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.18 g
Sodium	70.6 mg
Potassium	471 mg
Calcium	58.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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