Nutrition · per 100 g

Energy	167 kcal
Fat	8.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	0 g
Added sugars	0 g
Fiber	5.8 g
Protein	5 g
Salt	0.88 g
Sodium	350 mg
Potassium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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