Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	5 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	56.7 g
Sugars	1.7 g
Added sugars	0 g
Starch	0 g
Fiber	23.3 g
Protein	23.3 g
Salt	4.1 g
Sodium	1630 mg
Potassium	1670 mg
Calcium	167 mg
Iron	22.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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