Nutrition · per 100 g

Energy	2990 kJ
Energy	714 kcal
Fat	60.7 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.7 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	25 g
Salt	0 g
Sodium	0 mg
Potassium	393 mg
Calcium	89.3 mg
Iron	10.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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