Nutrition · per 100 g
| Energy | 1960 kJ |
| Energy | 468 kcal |
| Fat | 20 g |
| Saturated fat | 8 g |
| Carbs | 60 g |
| Sugars | 4 g |
| Fiber | 2.7 g |
| Protein | 10.7 g |
| Salt | 4 g |
| Sodium | 1590 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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