Nutrition · per 100 g

Energy	475 kcal
Fat	21 g
Saturated fat	9 g
Carbs	62 g
Sugars	8 g
Fiber	4 g
Protein	9 g
Salt	2.6 g
Sodium	1023.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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