Nutrition · per 100 g

Energy	450 kcal
Fat	15 g
Trans fat	7.5 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	3.3 g
Fiber	3.3 g
Protein	8.3 g
Salt	4 g
Sodium	1580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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