Nutrition · per 100 g

Energy	444 kcal
Fat	19.4 g
Saturated fat	8.3 g
Trans fat	11.1 g
Cholesterol	0 mg
Carbs	61.1 g
Protein	11.1 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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