Nutrition · per 100 g

Energy	461 kcal
Fat	19.1 g
Saturated fat	10.1 g
Cholesterol	0 mg
Carbs	65.2 g
Sugars	4.5 g
Fiber	3.4 g
Protein	7.9 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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