Ingredients
noodle 51.6% , vegetable oil 15.9% , tapioca 8.0% , gluten 4.9% , salt 3.3% , Acidity regulator 2.5% , E501i 1.9% , E501i 1.5%? , E500i 1.2% , E412 1.0% , Colour 0.9% , E101 0.8% , E319 0.7% , coating 0.6% , salt 0.5% , E621 0.5% , E631 0.4% , E627 0.4% , artificial meat flavour powder 0.3% , onion powder 0.3% , garlic powder 0.3% , white pepper 0.3% , E150a 0.3% , E330 0.2% , tomato powder 0.2% , Seasoning Oil 0.2% , onion 0.2% , nature-identical chili flavour 0.2% , sweet soy sauce 0.2% , hot sauce 0.2% , Garnishing 0.2% , carrot 0.1% , milk 0.1% , soya bean 0.1% , celery 0.1% , sesame 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.