Nutrition · per 100 g

Energy	471 kcal
Fat	21.4 g
Saturated fat	11.4 g
Carbs	64.3 g
Sugars	5.7 g
Fiber	4.3 g
Protein	7.1 g
Salt	4.3 g
Sodium	1710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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