Nutrition · per 100 g

Energy	224 kcal
Fat	9.9 g
Saturated fat	4.7 g
Carbs	29.9 g
Sugars	3.7 g
Protein	3.8 g
Salt	1.5 g
Sodium	598.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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