Nutrition · per 100 g

Energy	453.3 kcal
Fat	17.3 g
Saturated fat	8 g
Carbs	62.7 g
Sugars	2.7 g
Protein	10.7 g
Salt	3.8 g
Sodium	1533.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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