Nutrition · per 100 g

Energy	471 kcal
Fat	20 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.2 g
Sugars	7.1 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	9.4 g
Salt	2.3 g
Sodium	918 mg
Potassium	185 mg
Calcium	36.5 mg
Iron	4.7 mg
Vitamin D	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.