Nutrition · per 100 g
| Energy | 466 kcal |
| Fat | 20 g |
| Saturated fat | 9.4 g |
| Carbs | 60 g |
| Sugars | 8.2 g |
| Fiber | 2.4 g |
| Protein | 10.6 g |
| Salt | 2.5 g |
| Sodium | 980 mg |
| Calcium | 41.9 mg |
| Iron | 5.2 mg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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