Nutrition · per 100 g

Energy	464 kcal
Fat	18.3 g
Carbs	62.2 g
Sugars	4.6 g
Fiber	3.9 g
Protein	10.8 g
Salt	4.9 g
Sodium	1970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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