Ingredients

RH 75.0% , 30 25.0%

Nutrition · per 100 g

Energy	389 kcal
Fat	22.2 g
Saturated fat	11.1 g
Carbs	33.3 g
Sugars	11.1 g
Fiber	11.1 g
Protein	11.1 g
Salt	20.3 g
Sodium	8110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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