Nutrition · per 100 g

Energy	359 kcal
Fat	3.2 g
Trans fat	0 g
Cholesterol	6.4 mg
Carbs	69.2 g
Sugars	11.5 g
Fiber	3.9 g
Protein	12.8 g
Salt	3 g
Sodium	1190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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