Ingredients
wheat flour 53.3% , tapioca 23.3% , vegetable oil 11.7% , corn starch 5.8% , salt 1.8% , sugar 1.7% , vinegar 1.2% , E262ii 0.6% , E330 0.3% , maltodextrin 0.2% , Flavour enhancer 0.1% , E621 0.0% , spice 0.0% , hydrolysed soy protein 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 2 kJ |
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.