Ingredients
fat 53.6% , soya oil 23.2% , garlic 11.6% , CONTAINS LESS THAN 2% OF 5.8% , parsley 2.9% , salt 0.7% , E211 0.7% , E200 0.7% , E330 0.4% , water 0.2% , E202 0.1% , E319 0.1% , artificial flavouring 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 818 kcal |
| Fat | 90.9 g |
| Saturated fat | 36.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.1 g |
| Sugars | 0 g |
| Fiber | 9.1 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 818.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.