Ingredients
wheat flour 54.5% , vegetable fat 22.7% , sugar 10.0% , corn starch 6.4% , whole milk powder 3.2% , Raising agent 1.6% , Raising agent 0.8% , Emulsifier 0.4% , artificial flavouring 0.2% , salt 0.1% , Colour 0.1%
Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 32 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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